View Mailer Archive. It is generally made on festivals like Diwali. Holi Special Recipe! This crunchy, flaky deep-fried snack is also a great tea time snack. ; Add the melted ghee, mix well and cook on a slow flame for 3 minutes, while stirring continuously. Thank you very much for your kind words. There are two ways to prepare the sweet shakarpara. Today I share 2 types of shakarpara, one is sweet shakarpara made with flour, ghee, milk, and sugar while another is khara shakarpara made with flour, oil, and regular spices. — it's easy! Our primary aim has always been to offer our consumer with tasty, pure hygienic products and the tasty Recipes made from our Pitambari's Food Care Products. Here we are using the first method, for that we will be first preparing a sugar mixture. Cut it into 25 mm. We will make sweet Shakarparas with sugar kneaded in the dough. Also, they make up for a great tea time snack or tiffin snack. For healthier options, you can also use jaggery instead of sugar and bake them instead of frying in oil. Allow cooling these Shankarpali / Shakkarpara. You can also use soft butter or oil as substitute but, ghee imparts a beautiful flavor. If the quantity of ghee is less in the dough then the. Roll out a portion into 175mm. Sieve the whole wheat flour and salt together in a deep bowl with the help of a strainer. Separate them and fry in ghee till golden brown and drain on absorbent paper. sweet shakarpara recipe | Maharashtrian shankarpali | kalakala | tukdi | with 22 amazing photos. These mini atta biscuits are so much better than the store ones. The recipe sounds easy compare to other shakarpara recipes where one has to make separate syrup (Chashni). They are deep-fried sugar crisps with coconut powder and hint of cardamom, which gives them an interesting flavor. Spicy shakarpara or shankarpali is a very delicious and flavourful snack perfect for tea time. Are you sure you want to delete this review ? Now start adding Wheat Atta into the water and make dough with it. Roll out a portion. To recover your password, please write your email address below. Please sign in to access your cookbooks, Shakarpara recipe - How to make Shakarpara. To make whole wheat flour and jaggery ladoo, dry roast the whole wheat flour in an aluminium kadai or in a broad non-stick pan on a medium flame for 7 minutes. Allow the Jaggery and ghee mixture to cool down. sweet shakarpara is a popular dry jar snacks made during festive occasions like Diwali and Janmashtami . Shakarpara or shankarpali is a popular sweet snack in Maharashtra and Gujarat. Keep stirring it until jaggery is dissolved completely. Make sure you fry them on a slow flame. Purifies blood - jaggery has the ability to purify the blood. ... For this sweet version, lightly sweetened wheat dough with jaggery is rolled out and cut into diamonds or squares and then deep fried till crisp. Shakkar paras' main ingredients are plain flour, semolina, and sugar. ( I used normal plastic tea strainer ). They are easy to make and good to taste. Fry them till golden brown on both the sides. But we suggest you make the recipe the way it is to get the best taste. First, cut them vertically into ½ to 0.75 inch thick strips using a sharp knife or a pizza cutter. Hi I tried it today.. and it came out crispy.. Now add flour, sesame seeds and ghee in to the jeggery water. For this sweet … (1") diamond shaped pieces. Always fry them on a medium to low flame. Remove from the flame and keep aside to cool. There are many varieties in shankarpali, the variation is with ingredients where one can use jaggery instead of sugar or oil instead of ghee. We abide the quality norms as stated by Indian Food Safety Standards. Hi Shilla, It needs more butter in them.They were so hard my 4 years old didn''t even finish the one piece i gave him. Ingredients Ensure it is cooled completely before adding or else your hands will burn. REGISTER NOW If you are a new user. Yes we are working hard to get the best and we are glad you are enjoying the recipes. Cover and keep the dough aside for 15-20 minutes to rest. Now deep fry these square pieces on low flame until it turns to golden brown. You will love it for sure. Repeat step 2 to 6 with remaining dough and make all the, Privacy Policy: We never give away your email, https://www.tarladalal.comshakarpara-3864r. Do try this spicy snack and enjoy during tea time. Now knead the small portion of dough properly and. Step by step making of Shakarpara / Shankarpali recipe baked version – Yes, you can bake Shakarpara ‘s in an oven. yes it is right.. the dough needs to be stiff.. as this makes the shakarpara crispy.. Hi, you can use jaggery sugar instead of sugar. Register So we will start with preparing a sugar water mixture in a deep non-stick pan and pour milk, add sugar, ghee. Allow Jaggery Powder to mix well with water. If the quantity of ghee is less in the dough then the sweet shakarpara will turn hard instead of getting flaky and crispy. If the dough is soft then the. You can try using half and half , we have not tried it. Mix well till jaggery dissolves completely. Mix well until sugar dissolves. Cool them completely and store sweet shakarparas in an air-tight container. Hi Falsa, Thank you for your kind words. Method For whole wheat flour and jaggery ladoo. cups, Festive Delights for Christmas For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. Now add Half Bowl of pure melted ghee in the Jaggery syrup. Adjust the sweetness according to your preference. Heat oil for deep frying in a kadai or pan. A pre-made stock of Shakkar Para is also a very handy munching snack for the ever hungry kids! Thank u guys to keep this on. Take flour in a big bowl. GOD BLESS.U.ALL. now Holi Special Recipe! ( like a puri dough ) A traditional tea-time snack often made during festive occasions, shankarpali is – much to the joy of amateurs – also very easy to make! Then cut it diagonally into 25 mm. The outcome is also different based on ingredients. People who are looking for snacks and sweets using wheat flour must give this a try. Or Sign In here, if you are an existing member. You can cut them in big or small size as desired. They enhance the sweetness in the dough giving. Missed out on our mailers?Our mailers are now online! These sweet biscuits are popularly known as shankarpali in Maharashtra, shakarpara in Gujarat, kalakala in Tamil Nadu, sweet tukdi in North India and teepi maida biscuits in Andhra Pradesh. I have a small doubt.. Shankarpali recipe (sweet diamond cuts) - Swasthi's Recipes Anemia - Jaggery is rich in iron and folate which help prevent anemia by ensuring that a normal level of red blood cells is maintained. In a heavy-bottom pan add jaggery powder and ½ cup of water and boil it on low flame. Remove them in tissue paper. You can even make use of refined flour or a combination of atta and maida. AMAZING. Liked the receipt. Preparation Time: 2 mins   Cooking Time: 20 mins   Total Time: 22 mins     Shakarpara or shankarpali is rich in carbohydrates, an instant source of energy. Lets prepare jaggery syrup now Here I used 1 1/2 cup jaggery Add 1/4 cup water and stir Stir and cook till jaggery melts and simmers Add 1 teaspoon cardamom powder, clarified butter (ghee) and simmer till 1 thread consistency is obtained Add the prepared goru meetilu to this jaggery syrup and mix Goru meetilu are ready to serve! Oct 24, 2016 - How to make Gur Para Recipe with step by step photos. They can have different flavors as well by adding poppy seeds or sesame seeds. Sieve the jaggery water with a fine sieve to remove any dirt from the jaggery. 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And sign out from your Google account tukdi | with 22 amazing photos frigid and then strain it that. Email id is not registered, a new Tarladalal.com account will be created, carom seeds/ajwain or savory-flavored! Use half maida and half gehun ka atta dough is soft then the sweet shakarpara us know you... Remove any dirt from the jaggery water with a fine sieve to remove any from... Can cut them vertically into ½ to 0.75 inch thick strips using a sharp knife or a pizza cutter plain... It today.. and it has a long shelf life bites made with all purpose flour ( )!

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