Pour into sheet cake pan and bake at 350-degrees for 20 minutes. Try to pour it all over the surface, so you won’t have to do much spreading. Pour batter into buttered pan and smooth out the surface. It’s moist beyond imagination, chocolatey and rich like no tomorrow, and 100% of the time, causes moans and groans from anyone who takes a bite. Step 3. So add a pound, but hold a little back, and please don’t ask me how much that is, because I hate math. Add 4 heaping tablespoons cocoa, stir to combine, then turn off heat. Get one of our Pioneer woman chocolate cream frosting made with pudding and cool whip recipe and prepare delicious and healthy treat for your family or friends. The secret to Ree's chocolate cake? Pour the hot cream over the chocolate in a heatproof bowl; stir completely to melt the chocolate. Crecipe.com deliver fine selection of quality Pioneer woman chocolate cream frosting made with pudding and cool whip recipes equipped with ratings, reviews and mixing tips. Place cherry pie filling, cake mix, eggs, and almond extract in a large bowl and mix by hand. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. I use this commercial baking sheet, but any jelly roll pan will do. Pour into sheet cake pan and bake at 350-degrees for 20 minutes. Making the Cake Start by mixing the cocoa powder with hot water. Now pour the evil, adulterous, wicked frosting over the warm, ridiculous cake. A meal at the Drummond Ranch is never complete without one of Ree's delectable desserts. To eat…to eat…chocolate. The warmth of the cake should do most of the work for you, causing the stupidly delicious frosting to spread on its own. Crecipe.com deliver fine selection of quality Pioneer woman no bake chocolate eclair cake recipes equipped with ratings, reviews and mixing tips. Every item on this page was chosen by The Pioneer Woman team. Add the milk, vanilla, and powdered sugar. Add cocoa, stir to combine, then turn off heat. In a saucepan, melt butter. Chop pecans finely. If you can make a chocolate cake entirely from scratch, you can do most things in life! Chocolate and cherry is an interesting combination; some hate it, and some love it. Chocolate dump cake. Pour the ganache over the cakes. 3 Ingredient Cherry Chocolate Dump Cake Recipe - The Foodie Bunch says: March 6, 2018 at 8:33 am Allow the ganache to set before serving. And stir together slightly, just to cool the chocolate. Pumpkin Sheet Cake Is the Best Fall Dessert. Add the boiling water to the cocoa mixture and allow to bubble for a moment, then turn off the heat. Stir together. God bless my mother-in-law, who shared the recipe with me when I became engaged to her son. powdered sugar. Let the cakes cool in the pan briefly before removing them to a cooling rack placed over a baking sheet. Bake for 1 hour or until done. Add the milk, vanilla, and powdered sugar. Into pretty small pieces. Add cocoa. In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla. Stir buttermilk mixture into butter/chocolate mixture. Bake for 40 minutes, or until golden brown on the surface and no longer jiggly. Sigh. While the cake is baking, it’s time to make the evil, decadent frosting. Add cherries and chopped nuts and mix gently. Bake your cake for roughly 35-40 minutes and get your ingredients ready for the topping, but you don’t need to do the topping until the cake is warm (not hot to the touch, just warm). How to make Chocolate Cherry Cake First stir together your cake mix, eggs, oil and almond extract. Discover (and save!) Stir together. In a large bowl, stir together the flour, sugar and salt and set aside. Cool Oct 21, 2018 - This Pin was discovered by Benny Aguilar. Add cocoa, stir to combine, then turn off heat. While cake is baking, make the sauce by combining cherry juice, sugar, and flour in a small saucepan. All you need for this wonderful cake is sugar, flour, salt, butter, cocoa, baking soda, buttermilk, eggs, vanilla, powdered sugar, milk, and pecans. I love the twist of cherries in this cake, and the addition of chocolate chips makes it absolutely irresistible. Be the first to know about brand-new shows, the freshest recipes and exciting contests. Chop pecans finely. First, melt 2 sticks regular (not unsalted) butter in a saucepan. While cake is baking, make icing: Chop 1/2 cup pecans finely. In a large bowl, stir together the flour, sugar and salt and set aside. Melt butter in a saucepan. Within seconds, it turns into buttermilk and works perfectly. Stir together, and allow to bubble for 30 seconds. (Mine took longer.) Turn off heat. Have you downloaded the new Food Network Kitchen app yet? While it’s melting, boil 1 cup of water. All rights reserved. Aug 3, 2016 - Pioneer Woman’s Chocolate Sheet Cake Ingredients: -FOR THE CAKE: 2 cups Flour 2 cups Sugar 1/4 teaspoon Salt 4 Tablespoons (heaping) Cocoa 2 sticks Butter 1 cup Boiling Water 1/2 cup Buttermilk 2 whole Beaten Eggs 1 teaspoon Baking Soda 1 teaspoon Vanilla -FOR FROSTING: 1/2 cup Finely Chopped Pecans 1-3/4 stick Butter 4 Tablespoons (heaping) Cocoa 6 Tablespoons Milk 1 … The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. For the cakes: Preheat the oven to 350 degrees F. Chop 6 of the maraschino cherries and toss with a small amount of flour to coat in a small bowl. While cake is baking, make the icing. Jan 10, 2019 - Explore Keryl Lacy's board "Pioneer woman chocolate sheet cake" on Pinterest. Pause and reflect upon how fortunate we are to be human. Pour into sheet cake pan and bake at 350ºF for 20 mins. In a measuring cup, pour 1/2 cup buttermilk. Add the pecans, stir together, and pour over warm cake. Let’s go dance with the devil! To be able to control the various ingredients in our kitchens. Divide the batter among the cavities of a 6-cavity nonstick mini Bundt pan and bake until an inserted cake tester comes out clean, 20 to 25 minutes. For the cake: Preheat the oven to 350 degrees F. Line a quarter-sheet pan with parchment paper overlapping the longer sides, then spray with baking spray, ensuring the exposed sides of the … Then add 1 lb. 1 cup all-purpose flour, plus more for coating the cherries, 8 ounces semisweet chocolate, broken into piecesÂ. Once the butter is melted, add 4 heaping tablespoons cocoa powder. Bring 1 cup water to a boil in a small pan. From a decadent chocolate tart to pineapple upside down cake, here are The Pioneer Woman's top cake and pie recipes that you can make at home. Pour over flour mixture, and stir lightly to cool. Cool for 10-15 minutes, then remove from bundt pan and place on a cake plate. And 1 teaspoon baking soda. Oct 11, 2017 - Ingredients: -FOR THE CAKE: 2 cups Flour 2 cups Sugar 1/4 teaspoon Salt 4 Tablespoons (heaping) Cocoa 2 sticks Butter 1 cup Boiling Water 1/2 cup Buttermilk 2 whole Beaten Eggs 1 teaspoon Baking Soda 1 teaspoon Vanilla -FOR FROSTING: 1/2 cup Finely Chopped Pecans 1-3/4 stick Butter 4 Tablespoons Stir buttermilk mixture into butter/chocolate mixture. Pour into sheet cake pan and bake at 350-degrees for 20 minutes. You’ll have to help it along a little, but the less you have to spread, the better. To melt butter. In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla. © 2020 Discovery or its subsidiaries and affiliates. To chop nuts. I usually don’t have buttermilk in the fridge when I want to make this cake, so here’s what I do: pour just under 1/2 cup regular milk into the measuring cup, then add enough regular vinegar to the milk to bring the quantity up to 1/2 cup. Stir buttermilk mixture into butter/chocolate mixture. You may be able to find more information about this and similar content on their web site. your own Pins on Pinterest Very basic ingredients—perfect for us Pioneer Women who live out in the country and nowhere near dutch processed cocoa, Madagascar vanilla extract, or creme fraiche. And allow the mixture to bubble for 30 seconds. It is absolutely, without a doubt, THE best chocolate sheet cake ever. As you probably guessed, I’m a member of the latter group. In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla. Pour into prepared pan. 1 (15.25 ounce) dark chocolate cake mix 1 1/4 cups water 1/2 c vegetable oil 3 large eggs 1 teaspoon instant espresso coffee powder 1/2 cup dried cherries, chopped 1 cup Nestle Delightfuls cherry filled morsels For the Dark Chocolate Ganache: 1 cup heavy cream This aunt also introduced me to Chocolate Cherry Dump Cake and Sex in a Pan. I tweaked it slightly over time, with sinful results. Then pour the mixture into a greased bundt pan and bake. While cake is baking, make the icing. Stir buttermilk mixture into butter/chocolate mixture. You may be able to find more information about this and similar content at piano.io, Learn How to Make a Traditional Yule Log Cake, The Best Christmas Cookie Recipes to Try This Year, Delicious Pie Recipes for Your Holiday Dinner, All of Your Christmas Desserts Need Hard Sauce, Marshmallow Pops Couldn't Be Easier to Make, Brandy Snaps Will Earn You a Ton of Compliments, Treat Your Family to These Christmas Desserts, 25 Creative Ways to Decorate Christmas Cookies. Add boiling water, allow mixture to boil for 30 seconds, then turn off heat. PIONEER WOMAN BACK-UP PLAN: Living way out in the country, I often find myself missing key ingredients for many recipes and have had to learn to improvise. Ree Drummond Shares Chocolate Cake Recipe She Makes for Ladd Pour into sheet cake pan and bake at 350-degrees for 20 minutes. Melt butter in a saucepan. In another bowl, mix the buttermilk, cherry syrup, baking soda, vanilla and egg with a fork and set aside. Melt 1 3/4 sticks butter in a saucepan. Bake 50 – 60 minutes, or until a toothpick inserted in the center comes out clean. In a large mixing bowl, combine 2 cups flour, 2 cups sugar…, Pour the hot butter/chocolate mixture over the top…. The site may earn a commission on some products. Stir buttermilk mixture into butter/chocolate mixture. Finally, top the ganache with sprinkles or chopped nuts to dress it up and add even more crunch. All it takes is 1/2 cup of hot cream poured over 3/4 cup of chocolate chips. Set aside. In a saucepan (I always wash and use the same one as before), melt 1 3/4 sticks of regular butter (not to be confused with 1 1/2 sticks or 2 sticks, for pete’s sake.). Stir together. Good appetite! To be able to harness the energy necessary to heat an oven. Stir together for a moment to cool the chocolate, then pour in the egg mixture. Note: I use an 18x13 sheet cake pan. Actually, I like to add about 1/2 cup less than 1 lb., but I was too embarrassed to admit that I wouldn’t be able to tell you what quantity that is. Mix the two together until it's a smooth, silky chocolate ganache and quickly pour it over the cake — beware, it will thicken up pretty fast. While cake is baking, make the icing. The Cast of Characters. Pour over flour mixture, and stir lightly to cool. In another bowl, mix the buttermilk, cherry syrup, baking soda, vanilla and egg with a fork and set aside. Mix in your can of cherry pie filling last; Use a spatula and very gently fold them in so the cherries don’t totally break apart; Do NOT over bake your cherry chocolate cake Take out immediately when the middle of the cake springs back when you gently touch the center. Learn how to cook great Pioneer woman no bake chocolate eclair cake . Add cocoa, stir to combine, then turn off heat. In a mixing bowl, combine flour, sugar, and salt. ️ My mother-in-law shared this recipe with me...and I accidentally doubled the butter in the icing! Add the buttermilk mixture to the chocolate/flour mixture. Pioneer Woman’s Chocolate Sheet Cake December 30, 2009 by jessmorseattack When I hear sheet cake, I have these weird flashbacks to terrible 80’s movies and decorations that are reminiscent of the cakes on Cake Wrecks (see link on sidebar). This cake. With a large spatula, fold in cherry pie filling, chocolate chips and nuts; mixing gently between each ingredient. Oct 17, 2017 - Ingredients: -FOR THE CAKE: 2 cups Flour 2 cups Sugar 1/4 teaspoon Salt 4 Tablespoons (heaping) Cocoa 2 sticks Butter 1 cup Boiling Water 1/2 cup Buttermilk 2 whole Beaten Eggs 1 teaspoon Baking Soda 1 teaspoon Vanilla -FOR FROSTING: 1/2 cup Finely Chopped Pecans 1-3/4 stick Butter 4 Tablespoons Meanwhile, in a medium saucepan, melt the butter over medium heat; add the cocoa and whisk to combine. 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