I added almond flakes on top too. Have a great day. Mix with high speed with the wire whisk, just like for butter and sugar. I have sugar can I reduce. So glad to know that you like the butter cake. Note: This post may contain affiliate links. Similarly, the amount of liquid will be maxed at 240g too. If you want to serve much later, say a week then, double wrap with two layers of plastic bags. But not sure I got the eggs right though…. Hi Mae, As long as I continue mixing it at a higher speed, the egg and milk will eventually combine well with the batter. Bake the cake on the lowest rack instead of the medium or upper rack. Milk is made up of 90% water, and for simplicity, I round it up to 100 %. I do not think there will be any noticeable difference if you use fresh milk. KP Kwan, I tried this recipe today and I followed the exact steps. A little tip: You need to beat the butter and sugar until very fluffy, light, color change from bright yellow butter color to pale yellow, and look like fluffy icecream. Will you be able to advise me what I did wrong? Jul 3, 2018 - Cassava Cake with Creamy Custard Topping Recipe Cassava Cake with Creamy Custard Topping Recipe Butter for greasing the pan1 lb grated Cassava (if frozen, thaw first)1 14 oz can sweetened condensed M (Hope I guess correctly). Like to ask can I use molasses sugar and reduce the amount too, to replace castor sugar? I am using an oven without a fan. Heat it directly without the water bath helps to expand the air bubbles trapped inside the batter, and hence expand quickly to get a good rise. What did i do wrong? In fact, if you make one cake, it is better to fold in, rather than to use the whisk. You can bake it over 60 minutes if required, which will not cause any problem. There are too many reasons for this, but I will try to cover all the possibilities: I would like to know, if i add finely chopped fruits like chempedak which would become mushy and have some liquid at the end of chopping, will it affect the texture of this cake? Understand that problem, and I will plan to find time to replace them with the amount of one cake. I am afraid you need to test and rebuild the recipe from scratch. Tap to smoothen the batter. 1. KP Kwan. Hi Florence, We are a non-profit organisation which is involved in numerous welfare and social responsibility schemes in the muslim community. The flavor of a freshly baked butter cake is irresistible, and that is why we say ‘sell like hot cakes.’ However, there will be situations you need to keep it for a few days or even weeks. Press onto the bottom of an ungreased 9-inch pan and refrigerate for 30 minutes. 2. Is it okay if I substitute milk with orange juice? KP Kwan. Pineapple Upside Down Cake. Here is the link: http://bakeroni.com/. Each oven is different. It is like buying ‘insurance” so that it is definitely well mixed. Hi Alice, If you search for the image of a rich butter cake/pound cake on the net, you will find many of them crack. Any advise would be greatly appreciated! My best bet is to do all the following: Apply oil to the baking pan. And i just saw your latest update about less butter and more milk. Since I am not there in person, I try to think of what might cause it and list soon as follow. I find that cakes made from sieved and unserved flour are identical. But i used half the quantity. Insufficient mixing. Never tried that before, but if I do it, I will blend the pandan leaves with some milk in the recipe, then filter to remove the leaves. 1. Just to be sure, with the new measure, I would need 200g eggs and 30g milk – this should translate to 4 medium eggs and 2 tablespoons of milk, right? Mine is a commercial gas oven with top and bottom heat without fan. If this is the cause of resulting the burn on the surface before the cake is cooked, put the cake to the lower rack during baking. Weight before baking is 1.3kg and after baking is 1.1kg. Two things I might have done wrong, I used 10g less sugar and I used a fan oven. That is why we all love to explore different ways to improvise the recipe. Thanks for reaching out for the butter cake. Best regards, Add the eggs into the butter and sugar batter. 2. Thanks for trying and really happy to know that it is a success. Wow!quite helpful. I have made it twice already and it turned out so yummy deliciously nice. Or can I still bake this cake based on your ingredients in my round pan, but its just that the cake will be taller? KP Kwan. To me, you’ re really awsome, thank you very much. Mixing the butter, sugar, and egg will never be too long. I find that the problem also happened near the top, not only at the bottom as you described. KP Kwa. I have not tried durian puree and sm unable to provide any tested suggestion for you. Pour the mixture in individual molds The cake turns out very well. I realise based on your method, the quantity is questionable as it will depend on the size/weight of the hen’s eggs, so some experimentation will be necessary on my part. Everyone was ooh-ing and ahh-ing over the butter cake, quite simply the best I have ever tried. KP Kwan, Haha.. okay.. been looking for the ultimate buttercake recipe… will try it soon… thankss, Hi Bibi, I am not sure because it never happens to me before. Have a great weekend. Incomplete /insufficient mixing. Just reminded me how mom’s cake used to taste back then…n yes….the creamy butter aroma n flavor stands out without the vanilla, from now on i will not be adding in vanilla essence in any butter cakes..hehehe. How much cocoa powder should I add to make this into a chocolate cake? Thanks. By the way, I’ve forgotten to mention that I’ve used 4 medium sized eggs and 3 small kampung eggs instead of 6 medium sized eggs. Hope you enjoy the butter cake. Any recommendations, comments, corrections, and questions are welcome. I’m trying to improve my baking skills and appreciate all your expert advice. This was my question, too. It is quite a wet formula, so if you are following this, this shouldn’t be the reason. Here is the method I use: This Is our time-tested rich butter cake recipe. Hi KP, I notice very slight streakiness once I mixed the flour in. Make sure it is very smooth resemble soft ice cream, before adding the flour. Get one of our Pinoy butter cookies recipe and prepare delicious and healthy treat for your family or … Just one confirmation, the sugar n butter must be beaten until the sugar dissolves and become creamy like whipping cream texture or it’s ok to have some grains? Hi KP Kwan. Hi, kp kwan.I follow all step …but dunno why my butter cake still Got like cake is not rising at bottom.thx. If yes, how many square pans? You can use this recipe as the foundation of many variations of butter cakes. Temperature is the possible culprit. Too dry. Thanks for your great recipe.. Im asking as I have a convection oven where I do have the option to switch off and on the fan. But the butter fragrance is always different. I can really learn a lot from it. Just baked your original version butter cake. 240g. I am hosting a party tomorrow and I can’t decide if I should bake it today or tomorrow. My rough calculation it should be double the amount of my recipe. Combine graham cracker crumbs, sugar, cinnamon and butter in a bowl. I thought the whisk is only for whisking the egg white. The best way is checking the color of the cake visually when it comes to deciding the doneness of the cake. My first beater didn’t beat well. I finally found yours. I would also appreciate it if you could also advise me on the dimensions of the baking tin to use for this cake size. Other. Fantastic tips. Just a question on the oven if the temp 170°c at 45mins is by default with or without fan? Read the part one of How to Make the Best Butter Cake to understand how to choose the ingredients and the rationale of setting up the recipe. , Hi JT, You will expect a different flavor once you substitute with another type of oil. Means i can use this recipe for my 9 inches round pan. on the recipe it shows baking temperature is 170 deg. Hi Belinda, You will find all the latest relevant news and update about the Alipore Muslim Association of South Africa. After I make sure that I have done the following, this problem is solved. Use the wire whisk to mix. 2. Hi I would like to no can I used this recipe for a 12inch cake 2inch cake pan. Hi Sannica, KP Kwan. Vegan Chocolate Peanut Butter Birthday Cake. Keep an eye on it. Learn how to cook great Pinoy butter cookies . The tiny air bubbles expand during baking to form the light, airy, fluffy, and soft texture of the cake. There is no worry about overmixing for the combination of butter and sugar (not for egg white, of course). Really appreciate it . Cut the butter into 1cm slices and place them in the mixer bowl. In a separate bowl, cream the butter and remaining ¼ cup sugar for 3 minutes or until light in color. hi KP. 1. Place the cake on a cake board, put each cake in a plastic bag. Thank you once again for imparting your knowledge. If the surface turns color too fast, I will reduce the temperature by ten degrees. I am trying to learn and better my baking skills. I only use the oven that I am familiar with, especially when I want to bake cakes for important occasions. Use 175°C which is involved in numerous welfare and social responsibility schemes in the butter cake have to! 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