Can you shred the apples and get the same end result? Topped with luscious cream cheese frosting, this recipe is perfect for even a beginning baker. Hi, Meredith. If you have a brand you like, I’d suggest using the manufacturer’s recommendations for substitution.Â. In a bowl, combine the cake mix, vegetable oil, eggs, water, sour cream, and vanilla extract. I’m comfortable storing frosted items at room temp but if you’re not, store in the fridge noting that cake will be more prone to drying out. One question though, do you think it would roll well for a jelly roll style cake? But because the apples release so much juice as they bake, the batter has to start uber thick or you’d have a soupy mess that wouldn’t set up. If you like to bake with cake mixes, then go for it! Cutting down the sugar will also affect the texture, so it’s best to use something in its place if you want to reduce it. I used honey crisp apples because they are my favorites! These are an apple pie, apple crumble and cheesecake all in one! I love all kinds of cakes, but I have a bit of a weakness for spice cake. There is just something about a spice cake that reminds me of my Aunt Joyce who loved to cook. My cake batter was so thick I couldn’t split it into two different pans. Hi, Deborah. Cinnamon Spice Cake is delicious, especially when you top it with cinnamon cream cheese frosting. Thanks so much for the recipe! Had some left over. That’s awesome, Robin! Thanks so much for sharing your recipe. Cool the cakes in the pans for 15 minutes. Transfer the mixture to a food processor and pulse into a coarse paste. The spices were in perfect quantities and that frosting is to die for. When we visited her house there were always delectable, sweet smells wafting from her kitchen. I was scared to add more milk in case I messed it up so I just left it this way. Just keep in mind that it might dry out in the fridge. It sounds like you might have had too much flour. As previously mentioned by others, this is a very dense cake with tons of fall flavor. I don't know about you guys, but I love spice cake. I bet that caramel buttercream is amazing! You can usually substitute 1:1, but you may not need to add all of the milk to the batter. Apple Spice Cake with Cinnamon Cream Cheese Frosting is a delicious celebration of all things fall with lots of apples and fall spices. Maybe 1/4 cup? That’s a lot of cake baking!!! Easy, fast, 5-minutes to assemble. Yes! I might suggest another recipe, like Butterscotch Spice Poke Cake, with or without the butterscotch component. Any suggestions on how to make this vegan?!?! *Make sure your cream cheese is very soft to avoid lumps. I chose to put mine in a 9×13 cake pan rather than stacked (as shown). Add the flour in 3 portions, alternating with 2 portions of milk. Oh my goodness. You can serve this fresh apple cake … I used honey crisp apples and they were very moist. I made 50% more frosting as you suggested, and it was plenty. If you plan on frosting a cake with Cinnamon Cream Cheese frosting, or with regular cream cheese frosting, I suggest using the same ratio cream cheese… I doubled the frosting recipe…with the exception of the confectioners sugar. I was thinking of trying this and topping it with baked apple roses around the edges for Thanksgiving. Apple Spice Cake with Cinnamon Cream Cheese Frosting Recipe Written By Unknown Friday, April 20, 2018 Add Comment Edit Apple Spice Cake with Cinnamon Cream Cheese Frosting is a delicious celebration of all things fall with lots of apples and fall spices. Made this yesterday….it was soooooo good!!!!! Evenly turn frosting out over the top of the cake and smooth it gently with a spatula or knife. Place one cake layer on a cake plate. And thankfully this cake is far from either. Just keep in mind that the baking time will be considerably longer. Does it matter what type ? This Apple Spice Cake is moist and full of delicious apple and cinnamon flavor. Does anyone else have that issue? I had to add at least 1/2 C more powdered sugar for the frosting to be stiff enough. The baking powder could be a strong possibility! Refrigerate leftovers. Apple Spice Cake with Cinnamon Cream Cheese Frosting Recipe Written By Unknown Friday, April 20, 2018 Add Comment Edit Apple Spice Cake with Cinnamon Cream Cheese Frosting is a delicious celebration of all things fall with lots of apples and fall spices. I was glad to find yours. OMG this sounds so amazing!! Make sure you always bake on the bottom rack of your oven!Â. Aside from myself, Ryan is the only person I bake a birthday cake for every year. We stored the cake in the fridge and ate it over four days and it stayed lovely and fresh. Add the flour, baking soda, and stir to combine; batter will be very thick. I made this cake and it was good. This vegan cinnamon spice sheet cake with cream cheese frosting is my answer to the many recipe flops I’ve had lately: a delicious, fragrant, festive cake that isn’t overly complex or difficult to make/decorate. We enjoyed it very much. I'm so glad you've found my site! Add the lemon juice and the apple cider. This Apple Spice Cake is moist and full of delicious apple and cinnamon flavor. Reserve. Place the other cake layer on top of the frosted cake layer. This truly is The Best Cream Cheese Frosting … it will make everything you put it on taste better. I’m sorry you had troubles! Norm here in Massachusetts. The cake had a delicious flavor and a very nice crumb. From pumpkin spice to cinnamon sugar, fall is full of decadent flavors that warm you from the inside-out. Just made this cake and it is delicious. I’d love to try again. This was moist and perfectly spicy. Thanks! I wouldn’t because you’re just adding chopped apples, not cooked ones with sugar and other additions. I just made this cake and frosting and it was DELICIOUS. It is dense, and the frosting is AMAZING. Hi, Trina. Apple Spice Cake with Cinnamon Cream Cheese Frosting is a delicious celebration of all things fall! This spice cake … This spice cake is a delicious Fall inspired dessert that is full of warming spices and topped with a cream cheese frosting! Hi, Crystal. He loves apple pie, so I took a chance on this cake. I used 8 oz. Preheating is essential to making sure your cake bakes and rises … So moist and yummy! This apple spice cake with cream cheese frosting is packed with flavor, filled with cinnamon, and has a delicious caramel undertone thanks to brown sugar. can we frost and refrigerate if we plan to serve the next day? Welcome to BAKE or BREAK, or BoB as we affectionately call it. I’ve not tried it, but I might suggest unsweetened applesauce as a substitute for some of the sugar. Those two facts combined mean that I tend to do really simple frostings on cakes. Thnks so much Jennifer. This is a delightful fresh apple cake recipe with a cream cheese frosting and a rich caramel filling. While your cake is cooling, it’s time to whip up your delicious, lightly spiced cinnamon cream cheese frosting. 16 of Our Best Fall Harvest Decorating Ideas for Your An incredibly delicious, moist, and warm spice cake topped with cream cheese frosting. 🙂. Thanks! Was delish and looked beautiful. Spice up your frosted desserts with this delicious The Best Cinnamon Buttercream Frosting. My family said it was the best desert I’ve ever made!! peanut butter comfort Be careful not to over work the batter in an effort to fold in the diced apples. Thank you! I’m sure some applesauce in the batter would be fine. & This beauty has all kinds of good fall-like things going on, from apples to a whole slew of fall spices. Using long serrated knife, trim off rounded tops of … Put your softened cream cheese in a bowl and use a mixer to whip it up until it’s soft, creamy, and fluffy. Whisk together the flour, baking powder, cinnamon, salt, nutmeg, and allspice. I made the cinnamon cream cheese frosting for a spice cake I had made and it was a great combination.  Thank you for sharing! Frosting a warm cake will be messy and cause soft frostings, like this one, to melt off the cake. These three spices add the perfect hint of fall flavors. Inaccurate oven temperature, old baking powder, overmixing, even humidity can cause problems. And because all climates, baking pans, apples and their juiciness levels vary, you need to bake this fresh apple cake cake as long as necessary. When I was making the frosting I accidentally put in 2 sticks of butter and didn’t have any more cream cheese so I added another half of all the remaining things. Prеhеаt oven tо 350 F. Buttеr two 9-inch round саkе раnѕ. It looks sooo tempting! Just wondering when you mention chopped apples – how small/large do you recommend? It is so easy to make and tastes sweet, spicy and amazing! Yes my oven temp was right on. Add vanilla & cinnamon and beat until fluffy (3 mins). It may be 90 degrees outside, but Labor Day is behind us, which … Cinnamon Cream Cheese Frosting Ingredients: 1/4 cup butter (1/2 stick), softened 4 oz. that thick layer of frosting is everything to me, and the cake doesn’t sound too shabby either! and irresistible dressed up with Spiced Cream Cheese Frosting and a sprinkling I made the cinnamon cream cheese frosting for a spice cake I had made and it was a great combination. vanilla extract – 3 Spread half of the frosting over the top of the cake. To a large bowl, add the cream cheese, butter, and beat with a handheld electric mixer on high power for about 1 minute, or until smooth and fluffy. That’s so wonderful to hear, Laurie! 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